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Hand-made coffee, why are you making it so bad? Several major factors that determine the quality of hand flushing
After starting the trip of hand-brewing coffee, you may find that the coffee is not better, but the coffee made by yourself is not good enough! At this time, you always think, why do you still do this when you follow the steps step by step? The editor experienced a constant blow, continuous investigation, summed up the following points, (quickly give the editor 32 likes) hand-made coffee, 5 major problems 1 countermeasure! This is the article. You're worth it.
2015-12-02 Hand brewing coffee why you do then bad taste decision bad several big factors -
Several major extraction elements that need to be mastered in order to make coffee better.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coffee extraction six key factors in order to extract coffee with good aroma and quality, you need to master six factors. (1) the correct ratio of water to powder is important in order to extract complete coffee, the balance between intensity (concentration of solute) and extraction (yield of dissolution) is very important. Because once you change it,
2019-10-01 Need master how many extract elements can better coffee -
The soul of coffee production affects the degree of coffee extraction by the following major factors
What on earth is a cup of coffee? To put it simply, when water passes through the coffee powder, it dissolves and brings out some of the soluble substances in the coffee powder. The process in which water releases the soluble substances from coffee powder is called coffee extraction.
2015-02-13 Coffee production soul influence extraction degree following several major factors a cup -
Several factors that mainly affect the taste of coffee
A cup of coffee, from the curl of aroma, extends to a variety of sour, bitter and astringent flavors, and ends with a long aftertaste, the middle taste is very subtle, and there are many reasons for this subtle taste. From a large point of view: among the factors that determine the taste of a cup of coffee: raw bean quality accounts for 60%, roasting accounts for 30%, extraction accounts for 10%. Just as there is no good.
2015-11-25 Main influence coffee taste several major factors a cup of coffee from there curl -
Coffee brewing mode: several common factors affecting your hand brewing to master good hand brewing skills
Let's start with the most important thing. First of all, the coffee itself we make coffee, not orange juice, not green tea, so the coffee itself determines the basic taste of this cup of coffee. For example, whether this coffee is tanned or washed, it comes from Asia, Indonesia, Colombia in South America, or Ethiopia in Africa. When the coffee is confirmed, the coffee in your cup
2015-12-10 Coffee brewing way influence your hand common several major factors mastery good hand -
Five major brewing factors of hand-brewed coffee: grindability, gouache ratio, brewing temperature of hand-brewed coffee
Why? Why? These three simple words, we may have asked ourselves hundreds of times a day (exaggeration) do not believe you listen to me to count. Why does the alarm clock ring so timely every day? Why do you have to work today? Why does a week go by so quickly? . (giggling) after a series of struggles, we almost stepped on the spot and were almost late.
2021-08-20 Hand coffee big essential grinding gouache proportion brewing why Wh -
The flavor of coffee beans and several decisive factors
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) a cup of delicious coffee, raw bean quality determines 60% of this cup of coffee, roasting determines 30%, brewing determines 10%. The quality of raw beans determines its upper limit, baking determines the appearance of beans, and cooking determines its lower limit. As a coffee practitioner, we should let go.
2019-09-30 Coffee beans flavor several major factors specialty coffee knowledge communication more -
Development trend of the price of coffee and raw beans
Major coffee producing areas around the world, including Brazil, have significantly reduced production due to climate change, and coffee prices are likely to soar in the future, according to an article in Fortune magazine on April 30. However, the price of coffee will not rise this year, at least not significantly. But there are signs that a large number of speculators are rushing into the market
2015-09-02 Coffee raw beans price development trend -
Possible factors of coffee sour
The possible factor that coffee is sour is that coffee is one of the characteristics of coffee. The sour taste of high-quality coffee will not be offensive. But the sour taste has reached an unacceptable level, so this acid is inferior acid. There may be the following reasons: 1, the baking degree of beans is too shallow, it may be that the baker's preference for acidity is beyond your tolerance, or it may be that the roasting itself has failed; 2. Coffee
2014-09-10 Coffee is sour -
The White Coffee Index is used to measure the quality of life in several high-tech cities.
The "White Coffee Index" is used to measure the quality of life in several major technology cities. Don't worry about the double espresso or cappuccino. Now White Coffee is the number one fashion geek in the world.
2015-11-05 White coffee coffee index used to measure big technology city life quality. -
What is the Bolivian Sun Plan for tomorrow? Introduction to the information of Karanabi producing area in Bolivia
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) the current situation of Bolivian coffee can be said to be a very poor production area, production is not even as good as Hawaii, the situation is so tragic that the COE Cup was suspended in 2009. In addition to the natural isolation of the terrain, the government's negative inaction and even hindrance is also a major factor.
2017-11-15 Bolivia tomorrow Sun Plan what is it Carla Nabi producing area Information -
Brazil, a big coffee producer, suffered a severe drought. Coffee bean production fell sharply in 2017 and prices soared.
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) the recent severe drought in Brazil, the world's major coffee bean producer, has led to a drop in production. Hedge funds took the opportunity to buy futures, stimulating a sharp rise in coffee bean prices, which soared by 10% on February 18 to a 13-month high. As the rainfall in Brazil is expected to remain low for some time to come.
2017-12-25 Coffee production big country Brazil drought severe 2017 coffee beans large quantity -
The extraction principle of hand-brewed coffee factors affecting the extraction amount of hand-brewed coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) control and balance, roasted beans in the amount of extract of various ingredients to make coffee. Hand-brewed coffee is a process of flavor extraction and filtration at the same time, and the extraction takes place at the center of pouring water. The more water, the more extraction. Freshly roasted coffee beans will produce
2018-08-11 Hand brewing coffee extraction principle influence factors specialty knowledge -
Several common mistakes in roasting coffee beans | how to avoid unstable factors when roasting coffee
The operating procedures of coffee and bean roasting factories are bound to go wrong, whether it is human or equipment problems. The good news is that there are ways to limit, mitigate, or even avoid these problems altogether. Understanding these errors can help optimize procedures and take precautions, helping to maximize the potential of your raw beans. In this article, let's take a look at the common mistakes made when baking beans, such as
2020-06-26 Coffee beans common several mistakes how avoid roast coffee unstable because -
Coverage factors of Kona Coffee
The environment requires soil: the fertile tropical Hawaiian volcanic soil provides the dense nutrients of the Kona Coffee Tree. Altitude: the appropriate altitude of 2100 to 3600 meters and the cool moonlight promote the fruit of Kona Coffee to ripen slowly and create an excellent taste with rich appearance and full moisture. Rizhao: the warm tropical sun is one of the breeds of coffee trees
2017-02-15 Kona coffee coverage factors environment requirements soil live Hawaii tropical -
Coffee market latest information 2021 world coffee market trends coffee bean prices will rise? Coffee prices are expected to rise in 2021!
Due to factors such as the outbreak of New Crown Pneumonia and extreme weather, large-scale coffee bean production cuts and supply shortages are common in major coffee exporting countries around the world, which continue to cause coffee prices to soar. As of yesterday's close, London Robusta Bean January 2022 futures contract, Wall Street News reported.
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Coffee bean classification Yega Xuefei grade classification
Egyptian beans are named after places of origin and are usually named after provinces. This is a bit like the Bordeaux region of French red wine. Which producing areas are clear to everyone. Note: Chevy is a small producing area in Sidamo Province. Because of its unique flavor, it can become an independent brand. This naming method is very different from that of other African countries (including the hierarchical naming described below), which you often see.
2016-06-03 Coffee beans grading Yega Sheffield classification Egyptian beans origin naming often -
Analysis of Rancilio Lanchley semi-automatic Coffee Machine
Lanchio semi-automatic coffee machine is produced in Italy, and its history has been traced back for several decades. During these decades, it has been engaged in the research and development of commercial coffee machine, and has achieved amazing performance all over the world. At the same time, there are also many loyal tracers. Lanchio brand has gone deep into the hearts of users and has been recognized by the majority of business users. Here today, the author will
2014-07-24 Coffee knowledge Rancilio Lanceley semi-automatic coffee machine -
Egyptian beans are named according to origin, coffee beans are classified according to grades, raw beans, coffee beans.
Egyptian beans are named after places of origin and are usually named after provinces. This is a bit like the Bordeaux region of French red wine. Which producing areas are clear to everyone. Note: Chevy is a small producing area in Sidamo Province. Because of its unique flavor, it can become an independent brand. This naming method is very different from that of other African countries (including the hierarchical naming described below), which you often see.
2016-06-19 Egyptian beans origin nomenclature coffee beans grades classification raw beans -
Nicaraguan Coffee Bean introduction Los Congo Manor Nicaraguan Coffee Manor
Nicaragua | Nicaraguan Coffee Nicaragua coffee Nicaraguan Coffee beans w.kaf.name "Nicaragua is one of the major coffee producing countries and produces high quality coffee. Even coffee from the Antigua Mountains of Guatemala, which is famous in Asia, imports raw beans from Nicaragua. Nicaraguan coffee is not well known in Asia, but in fact, Nicaraguan coffee is already
2016-07-19 Nicaragua Coffee beans introduction Los Congo Manor Coffee Wen